FINCA VALDELAGUA · 2004

Composition

40% Cabernet Sauvignon
40% Shiraz
20% Merlot

Vinification

Selection of the best clusters of grapes from our estate vineyards, harvested during the coolest part of the day. Fermentation at a controled temperature 25-28ºC, maceration for 16 days and cask aged in new oak for 12 months.

Tasting notes

Bright, clear deep black-cherry colour with golden hues from its time in the cask. It has a highly complex nose with aromas of mint, roses and ripe fruit and finish wich is enveloped in smoky spicy nuances. On the plate it is elegant, full bodied and shows lots of flavour, leaving a pleasant, freh sensation as it pasess. It is a long wine wich bodes well for a good future evolution in the bottle.