In Olarra we believe that it is by taking perfect care of the grapes that a fine wine is made, so we supervise every detail to the maximum.



AÑARES CAVA · BRUT NATURE
Type of wine

Cava Brut sparkling wine (D.O. Cava).

Alcoholic strength

11.5 º vol.

Grape variety

100 % Viura.

Harvesting

Early, to ensure good fruit texture.

Vinification

In stainless steel vats using carefully selected yeast. Controlled temperature 14-16º C.

Second fermentation

In the bottle with selected yeast.

Disgorging

After 18 months in racks.

Residual sugar
3 grams/litre.

Tasting notes

Straw coloured. Long strings of fine bubbles. Intense and delicate on the nose, dry and pleasantly acidic on the palate.