OTOÑAL · TINTO

Only through the careful selection of the vines and meticulous monitoring of their ripening is it possible to produce this great wine.

Grape Varieties

Tempranillo 60%
Garnacha 30%
Mazuelo and Graciano 10%

Vinification

Controlled fermentation at a temperature of 26-28 degrees, using yeast carefully selected by our experts. Racked in large oak vats. Before bottling the wine is kept in the cellar until it is perfectly matured.

Tasting Notes

Dark cherry with purplish hues. Intense fruity aroma recalling juicy red berries. On the palate it displays refreshing, rich and fruity flavours with a very persistent finish.


PRIZES

GOLD
CHALLENGE INTERNATIONAL DU VIN
2003
OTOÑAL 2002