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In ageing, new American- and French-oak barrels are used.
It has the most advanced vinification technology.
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MAYOR DE ONDARRE
·
RESERVA 01
Grape Varieties
Tempranillo and Mazuelo from selected vineyards in Viana picked when slightly overripe.
Vinification
Four weeks in the vat with fermentation controlled at 28-30°C. with pumping over daily and "delestages".
Ageing
Malolactic breakdown in the cask and subsequent ageing on the lees until the first racking. Afterwards the wine was aged in oak casks.
Bottling
Fined with egg white and bottled in spring 2002.
Tasting notes
Deep cherry red with inky hues, a complex "bouquet" of fruit aromas, spices and smoky aromas on the nose. In the mouth it has backbone and lots of concentration, which bodes well for a long life.
Note
This wine was bottled without prior tartaric stabilisation, so it may contain precipitated solids which in no way affect its organoleptic characteristics. In this case it is recommended that the wine is decanted before drinking.
PRIZES
SILVER
INTERNATIONAL
WINE AND
SPIRIT COMPETITION 2002
MAYOR DE ONDARRE RESERVA
1998
SILVER
INTERNATIONAL
WINE CHALLENGE
2000 - 2001
MAYOR DE ONDARRE RESERVA
1995
ORO
INTERNATIONAL
WINE CHALLENGE 1999
MAYOR DE ONDARRE RESERVA
1994
TROPHY FOR
THE BEST SPAINISH WINE
1999
JAPAN INTERNATIONAL WINE CHALLENGE 2001
MAYOR DE ONDARRE RESERVA
1994
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