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In ageing, new American- and French-oak barrels are used.
It has the most advanced vinification technology.
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ONDARRE ·
RESERVA 01
Grape varieties
Tempranillo 75%
Garnacha 10%
Mazuelo 15%
Vinification
Separate fermentation of each variety. Controlled temperature of fermentation between 28-30 °C. Maceration: 16-18 days.
Ageing
16 months in American and French oak casks of the Bordeaux type, with racking performed four times. Only released for sale when ready for drinking at its best.
Tasting notes
Intense cherry red colour. Aromas of oak ageing with hints of spices. Strong attack, good backbone, full-flavoured, with well integrated long-lasting tannins. Long and persistent finish.
PRIZES
GOLD
INTERNATIONAL
WINE AND
SPIRIT COMPETITION 2002
ONDARRE RESERVA 1998
ORO
INTERNATIONAL
WINE CHALENGE 2002
ONDARRE RESERVA 1996 |
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