“Three years’ wait for a Rioja Reserva to enjoy, to celebrate, to share…”
93% Tempranillo, 7% Mazuelo and Garnacha.
Selected vineyards. Made using grapes from sub-zones of the Rioja Alta.
Fermentation at 24º to 28ºC. 18 days’ maceration.
Aged for 16 months in American- and French-oak Bordeaux-style casks.
Deep robe. Very dark cherry colour.
Aromas of fruit with spicy nuances coming through.
Powerful, lively attack, meaty and well-structured. Long, persistent finish.