Valdebarón Blanco
2 December, 2018
Finca Valdelagua
2 December, 2018
Valdebarón Tinto
All the typicity of single vineyards and landscapes from the slopes of Viana
19,00€
VINEGROWING
The grapes used to make this wine come from our vines grown on shallow, sandy ochre soils on the slopes to the northwest of Viana. These characteristics, combined with the controlled water stress, give rise to clusters with small berries which we leave to reach full ripeness on the vine. Bunches of small sice of tempranillo and mazuelo.
VINlFICATION
Maceration and fermentation of Tempranillo and Mazuelo grapes for 18 days at a controlled temperature. Malolactic fermentation in new oak casks. Aged in American- and French-oak casks for a period of 6 months. Several months subsequent bottle ageing.
TASTING NOTES
Deep, lively colour, a complex nose marked by dark, ripe fruit balanced with cedarwood and toasted aromas, and a full and solid mouth feel with a persistent finish without losing elegance.
ALLERGENS
Contains sulphites.
ALC.VOL
13,5º vol.
