“Three years’ wait for a Rioja Reserva to enjoy, to celebrate, to share…”
Tempranillo 90%, Graciano and Mazuelo 10%
Selected vineyards. Made using grapes from sub-zones of the Rioja Alta.
Fermentation at 28ºC. 16 days’ maceration.
the oak ageing up to the total 25 months was done in different barrels, Allier and Missouri, all with medium toast, and with different ages spanning from brand new to 5 years.
Deep red colour with shades of ruby on the rim of the glass.
To the nose, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, bouquet has grown more complex, showing aromas of leather, coffee beans and raisins.
Mouthfeel is as firm, elegant and smooth
Contains sulphites
13,5ºvol