La Asomada

VARIETY

100% Tempranillo.

COLOUR

Dark red with purple glints in the fine robe.

TASTE

Powerful and round on the palate

ALLERGENS

Contains sulphitos.

VINIFICATION

Harvested into crates, with cold maceration before fermentation.
An square-shaped concrete vat was used for the fermentations and ageing on the lees. Fining the traditional way with egg whites to preserve the structure and make the texture smoother.

After a year of drought and heatwaves, the rains in September slowed down the rapid maturation. This favored the synthesis of round tannins and intense colorations. The optimal health of the fruit at those altitudes allowed for longer macerations and, therefore, wines with great extraction.

It was bottled in May 2024.

A total of 2,740 bottles were elaborated from the 2023 vintage.

VINEYARD

Cuenca (0.5 has at 664 m) and Valderroma (0.6 has at 690 m).
Our highest vineyards. Poor, shallow soils, not very fertile and with a lot of water stress.