


Vine, soil and climate. The greatest expression of our Single Vineyard.
49,00€
Mazuelo planted in 1984.
In 2023, the vine cycle began slightly earlier than usual due to very low rainfall. Storms in May and June helped the vineyard recover its usual shape for the season, enabling fruit setting and ripening, and getting the vines’ cycle back on schedule. September rains, benefitted La Escaleruela because of Mazuelo’s late ripening, the deep root system of its old vines, and its low yield.
Harvest by hand took place on the 28th of September, in 20 kg boxes and a yield of 4,102 kg/ha
Fermentation and maceration in third-year French oak barrels to minimize the impact of excessive oak. Malolactic fermentation followed in the same barrels.
Bottled in May 2024 and further aged in our cellars.
13º vol.
Contais suphites.
Varietal and floral aromas typical of Mazuelo dominate. Very subtle spicy notes appear.
Limited edition of 1.135 bottles.