The best choice for an excellent varietal wine
After exhaustive monitoring and control of ripening so as to decide just the right time to harvest, the grapes were picked during the night. Pre-fermentative maceration and alcoholic fermentation before ageing on the finest of lees for three months in American and French oak casks.
Pale yellow with golden glints. A complex, elegant nose with aromas of blossom, citrus fruit, honey, walnuts and lactic nuances. Silky-smooth and juicy mouth-feel, but with body and the necessary good acidity and backbone for a great wine.