


A self-made Mazuelo.
28,00€
Hand-harvested on 23 September 2025. Several days of cold pre-fermentation maceration were followed by fermentation with the vineyard’s indigenous yeasts at between 20 and 23 ºC, with gentle pump-overs. Malolactic fermentation took place
in fine-grained, lightly toasted American oak barrels, where the wine then remained for a short three-month ageing period.
Here too, the 2025 vintage, rated Excellent in Rioja, provided exceptionally healthy grapes with remarkable concentration.
From a single vineyard of old vines over 40 years of age, bush-trained and producing very low yields of barely one kilogram of grapes per vine. The shallow, clay-loam soil is calcareous, with abundant gravel.
100% Garnacha Tinta.
Highly expressive, deep and fragrant. Red and black fruits, with redcurrants and blackberries, over a floral background of violets, roses and lavender, accompanied by subtle lactic and cocoa notes.
Smooth and unctuous on entry, with great freshness. Lively, flavourful and full of energy, with fine, silky tannins and a very long finish in which the fruit and floral notes reappear.
Violet-red in colour, with restrained intensity and garnet hues. Clean and bright.
Serving temperature between 12-14 grades.
Contains sulphitos.