Tempranillo 85%, Mazuelo 10% and Garnacha 5%.
The vines to the north of the town of Viana are scattered among several small vineyard plots situated on the south-facing slopes and in the gullies. These are old, rain-fed plantations with low or very low grape yields.
The characteristics of their age, the soil, topography and growing conditions mean that the fruit they produce ripens slowly and in very favourable sanitary conditions.
Fermentation of all the varieties separately. Temperature controlled at between 24º and 28ºC.
16 months in French- and American oak Bordeaux barrique casks and racked four times. Once bottled, it remains in our bottle cellar until just the right moment for drinking.
Deep dark cherry colour. Fruit aromas with spicy nuances. Powerful attack, full-bodied and with good backbone and well-integrated, persistent, fine quality tannins. A long, lingering finish.
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