Señorío de Ondarre Reserva
2 December, 2018
La Última Viura
2 December, 2018
Mayor de Ondarre Reserva
The selection of the best grapes from the best vineyards
27,00€
VINEGROWING
92% Tempranillo, 8% Mazuelo and other varieties which appear in the old vineyards.
VINlFICATION
Traditional vinification method. In the vat for three weeks and fermented at between 20ºC and 28ºC, with daily pumping over and délestages. Malolactic fermentation in new barrels made from oak from Missouri and Central France, followed by ageing on its lees until it is racked.
AGEING
16 months in oak casks (80% French and 20% American). In order to preserve the maximum concentration, the wine is spontaneously clarified through a series of rackings. After bottling it remains at least 20 months in our bottle cellar.
TASTING NOTES
A dark cherry colour with shades of iodine- blue. On the nose it has a complex bouquet of fruit, smoky and spicy aromas. On the palate it is full-bodied and long, with a lot of concentration, which augurs well for a long life ahead. Great fruit intensity to appreciate the typicity of the zone better.
NOTE
Limited edition of 7,534 bottles.Bottled with no fining or stabilisation, so it may contain precipitated sediment. In this case, decanting the wine is recommended.
ALLERGENS
Contains sulphites
ALC.VOL
13ºvol
