Acantus Red 2017
3 December, 2018
Altos de Valdoso Roble 2017
4 December, 2018
Mayor de Ondarre Reserva 2014
The selection of the best grapes from the best vineyards
104,10€
VINEGROWING
Tempranillo and Mazuelo grapes from selected low-yielding vines in Viana picked when overripe.
VINlFICATION
Vatted for three weeks and fermented at between 25ºC and 28ºC, with daily pumping over and “délestage” (rack and return). Malolactic breakdown in new oak casks made from wood from Missouri and Central France, followed by ageing on the lees until racking.
AGEING
The wine has spent twenty months in casks made from oak from Missouri and Central France, with regular racking.
TASTING NOTES
Deep cherry red with inky hues, a complex “bouquet” of fruity aromas, spices and smoky aromas on the nose. In the mouth it has backbone and lots of concentration, which bodes well for a long life.
NOTE
This wine was bottled without prior tartaric stabilisation, so it may contain precipitated solids, which, in no way affect its organoleptic characteristics. In this case it is recommended that the wine be decanted before drinking.
