The selection of the best grapes from the best vineyards
90% Tempranillo, 5% Mazuelo from low-yielding vines and 5% unknown varieties which appear in the old vineyards.
Traditional vinification method. In the vat for three weeks and fermented at between 20ºC and 26ºC, with daily pumping over and délestages. Malolactic fermentation in new barrels made from oak from Missouri and Central France, followed by ageing on its lees until it is racked.
19 months in oak casks (80% French and 20% American). In order to preserve the maximum concentration, the wine is spontaneously clarified through a series of rackings. After bottling it remains at least 17 months in our bottle cellar.
A dark cherry colour with shades of iodine- blue. On the nose it has a complex bouquet of fruit, smoky and spicy aromas. On the palate it is full-bodied and long, with a lot of concentration, which augurs well for a long life ahead. Great fruit intensity to appreciate the typicity of the zone better.
Limited edition of 6,180 bottles.Bottled with no fining or stabilisation, so it may contain precipitated sediment. In this case, decanting the wine is recommended.