


A fresh, delicate wine, the result of its extreme position at an altitude of a thousand metres
10,90€
All our 138 hectares of vineyards are at or above an altitude of 2,750 feet on the sea level, are Tinto Fino, and have an average age of 35 years.
This wine went through a maceration and fermentation process lasting for 11 days, with malolactic conversion taking place in concrete tanks.
Barrel ageing lasted for 5 months in American oak 225-litre barrels, of an average age of 2.5 years and médium toast. Furthermore, we aged this wine in bottle for a further 4 months before release.
A vivid purple colour, intensely fruity nose with nuances of aromatic herbs, this wine shows off its young character, as well as a refined mouthfeel and deep aromas of blackberry backed by a mild oaky layer. Very fresh finish. Great with seasoned dishes based on pasta, rice and vegetables, as well as fried or roast white meat.
Contains suphites
14ºvol