All our 138 hectares of vineyards are at or above an altitude of 2,750 feet on the sea level, are 100% Tinto Fino, and have an average age of 35 years.
This wine went through a maceration and fermentation process lasting for 11 days, with malolactic conversion taking place in concrete tanks.
Barrel ageing lasted for 5 months in American oak 225-litre barrels, of an average age of 2.5 years and médium toast. Furthermore, we aged this wine in bottle for a further 4 months before release.
A vivid purple colour, intensely fruity nose with nuances of aromatic herbs, this wine shows off its young character, as well as a refined mouthfeel and deep aromas of blackberry backed by a mild oaky layer. Very fresh finish. Great with seasoned dishes based on pasta, rice and vegetables, as well as fried or roast white meat.
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